ABOUT HAKKOKU BALI

Established since 2018 at the heart of Ginza, Hakkoku offers an unparalleled sushi experience crafted by Hiroyuki Sato. In 2024, the sushiya is excited to extend its culinary journey to Bali—blending the artistry of Japanese cuisine with local Indonesian influences, all rooted in the concept of omotenashi or service from the heart.

The name Hakkoku (はっこく) is a wordplay on black and white as the imagery of samurai, representing the balance between contrasting forces that complement each other harmoniously. This balance is reflected in the relationship between sushi and rice, customer and chef, and the connection of Japan and Indonesia.